Royal Saffron Lamb Ribs (Dandeh Kebab Saffroni)

Royal Saffron Lamb Ribs (Dandeh Kebab Saffroni)

Ingredients:

• 

  Lamb ribs: 1 kg (with tender meat and moderate fat)

• Onions: 2 large (grated)
• Thick yogurt: 4 tbsp
• Steeped saffron (DRUNKRED): 4 tbsp
• Fresh lemon juice: 2 tbsp
• Olive oil or melted butter: 3 tbsp
• Salt: to taste
• Black & red pepper: to taste
• Turmeric: 1 tsp
• Garlic (crushed): 2 cloves

Preparation Steps:

1. Marinating the Ribs:

1. Wash the lamb ribs thoroughly and pat them dry with a towel.
2. In a large bowl, mix grated onions, yogurt, lemon juice, saffron, olive oil, garlic, pepper, turmeric, and a little salt.
3. Add the ribs to the mixture and massage well to coat the meat evenly.
4. Cover the bowl and let it marinate in the fridge for at least 6 hours (preferably overnight) to absorb all the flavors.

2. Grilling the Ribs:

1. Remove the ribs from the fridge and let them sit at room temperature for 30 minutes.
2. Prepare the grill and ensure the charcoal provides a steady, medium heat.
3. Place the ribs on the grill, starting with high heat to sear the meat and lock in the juices. Then, reduce to medium-low heat and let them cook slowly.
4. While grilling, brush the ribs with melted butter mixed with saffron for extra flavor and color.
5. Grill each side for about 15-20 minutes until golden brown and fully cooked.

3. Serving the Royal Saffron Ribs:

• Serve the ribs on warm flatbread to absorb excess fat.
• Accompany with grilled tomatoes, saffron rice, traditional Persian yogurt drink (Doogh), and fresh herbs.
• For an extra aromatic touch, brush additional saffron infusion over the ribs before serving.

Enjoy your feast! 🍽🔥