Chicken tenderloin with saffron in a professional way

Chicken tenderloin is one of the authentic and traditional Persian dishes, which is world famous and popular among many other countries as well. But at the same time, cooking Te Chin in a basic way has its own tricks and details, and without following some of these principles, one cannot experience the unique taste of Te Chin, nor its aroma. Now we are going to provide you with a professional saffron chicken cooking tutorial. Stay with us.

Necessary ingredients for preparing chicken fillet

There are several important factors in preparing chicken stock. One is the preparation method and the amount of ingredients that will be provided with a correct and professional recipe. The other is the quality of the materials used in the preparation of Techin. The aroma and taste of Techin depends to a large extent on the quality of its saffron and barberry. Yogurt, rice and oil also play a big role in the shape of the bottom. To prepare a professional and delicious chicken dish, we need the following ingredients in the amount specified:

Rice: 4 cups
Chicken: 500 grams
Onion: 1 large
Brewed saffron: 4 tablespoons
Abstract yogurt: 2 cups
Liquid oil: 1 cup
Barberry: 1 cup
Sliced almonds and pistachios: as desired
Salt and black pepper: as needed
Butter if desired
Be careful that if you want to have a shaped and beautiful Tahchin, be very precise in the amount of necessary ingredients. Too much or too little of each one can cause tehchin to go away.

How to prepare saffron chicken techin

After getting the raw materials and preparing them, proceed with the steps of cooking and preparing the chicken bottom as follows:

First, cook the chicken with onions and spices. After cooking, shave the chicken.
Cook the rice and drain. Drained rice with kernels should be cooked but still soft.
In a large bowl, mix the egg yolks with yogurt, salt, black pepper and well brewed saffron. It is not bad to beat the eggs with saffron first so that the smell of them will be removed with the help of saffron aroma.
Add the drained rice to the egg mixture and mix well.
Wash and fry barberry in oil. You can also add a little butter. Don’t forget sugar.
Pour oil and grease the bottom of the non-stick pot, then pour a layer of Tahchin sauce in the pot and smooth it with the back of a spoon.
On the first layer, put the shaved chicken and a little barberry.
Pour the second layer of topping on the chicken and smooth it with the back of a spoon.
In the same way, continue adding the layers of chicken stock until the pot is full.
Sprinkle a little barberry, almond and pistachio slices on the last layer of the bottom layer.
Place the pot in the oven at 180 degrees Celsius for 45 minutes.
After cooking, remove the dough from the oven and wait for 10 minutes to cool down.
Decorate the bottom with almond and pistachio slices and serve.
You can mix sliced almonds and pistachios with barberry and pour it on the chicken. Or don’t put barberry on the tehchin and decorate it only with barberry. Of course, if you put barberry on the chickens, it will be more delicious.

Golden tips for cooking professional chicken tenders

Pay special attention to the following points to have a professional chicken tender:

To cook a delicious chicken dish, you must use good quality and fresh rice.
Cook the rice until tender. It means that when you press the rice with your finger, a little of it will stick to the teeth.
In order for the bottom of your fold not to fall apart, you must observe the ratio of the raw materials. Normally, for every 3 cups of rice, 1.5 cups of yogurt and 2 eggs are needed.
You can also use a rice cooker to cook Tahchin. In this case, leave the settings on the bottom of the golden pot.
You can pour a little melted butter on Tahchin at the end of cooking and before serving.
It should be added that barberry and saffron are two important ingredients in the saffron chicken dish, which play an important role in the taste and appearance of this dish. For this reason, we explain a little more about saffron and barberry.

barberry

Barberry is one of the most important ingredients of saffron chicken. Barberry has a sour and sweet taste that gives a special and pleasant taste to Te Chin. Also, barberry gives a beautiful and attractive color to the bottom of the fold. To prepare saffron chicken, barberry should be washed well and then fried with some oil until it becomes soft. Also, you can add some sugar to the barberry to make it sweeter.

Saffron

Saffron is another ingredient of saffron chicken which plays an important role in the taste and color of this dish. Saffron has a strong and delicious taste that gives Te Chin a delicious and festive taste and aroma. Also, saffron gives a golden and attractive color to the chin. To prepare saffron chicken techin, saffron must be brewed to release its color and taste. Then, add the brewed saffron to the bottom ingredients.

Considering the importance of barberry and saffron in the bottom of the saffron chicken, it is better to use high-quality and fresh ingredients. The freshness of saffron and barberry is perhaps the same potter’s foot to cook a professional dish. By following these tips, you can prepare a delicious and professional chicken dish and enjoy its taste.

Finally, Persian chicken techin is a very tasty and hearty food, but only if the necessary points are observed in its cooking. This is despite the fact that cooking Tahchin is not difficult and troublesome, and by observing its important points, you can easily prepare this delicious dish at home. With the help of the chicken tehchin cooking tutorial that we provided you, now you can easily and quickly prepare this dish whenever you feel like it, and you don’t have to go to a restaurant to eat tehchin.