How to prepare saffron muffins

saffron cupcake is one of the most delicious homemade cakes, which has a high nutritional value and is prepared very quickly. Saffron cupcakes can be used as an evening snack with milk, tea, tea or even coffee. The possibility of adding raisins, walnuts or pistachios to this cake allows us to have saffron muffins in various models

Properties of saffron in cupcakes

A muffin is a type of pastry or cake that is prepared for one person. For this reason, they are cooked in special molds that look like cups. Saffron is a fragrant and tasty spice that has many fans in different parts of the world. Saffron has many medicinal properties in addition to its pleasant smell and proper coloring.Saffron supplies energy to the body and makes you happy. For this reason, saffron muffins are ideal for supplying energy to the body. The use of saffron cupcakes, due to the magical properties of saffron, is used in the treatment of depression and reducing the discomforts of premenstrual syndrome.

Ingredients needed to prepare saffron muffins

The standard size of the saffron cupcake has made it a cake for one person, so you don’t need to cut the cake into smaller sizes. Muffins are easy to store and do not dry easily in the open air. The cake liquid prepared for the saffron muffin should be a little thin so that it can be easily poured into the mold.

The ingredients required for baking saffron cupcakes are:

Two medium eggs
One and a half cups of flour
Half a cup of sugar or natural honey
One third of liquid oil
Fresh milk or yogurt, half a cup
Half a cup of raisins
One tablespoon of baking powder
Thick saffron infusion, two tablespoons (you can also use saffron spray.)
A quarter of a teaspoon of vanilla
Pistachio slices or walnut powder if desired

How to prepare saffron muffins or saffron cupcakes?

• Preparation of saffron muffins

How to cook saffron cupcakes is very important. In general, the muffin should have a spongy and soft texture. Preparing high-quality food has a great impact on the work result. To prepare saffron muffins, pay attention to the following steps:

In the first step, whisk the eggs in a large bowl for 2-3 minutes until the white and yolk are combined. It is better to add vanilla to the egg. Vanilla will give the right taste to the saffron cupcake. Of course, you can also use ground cardamom in addition to vanilla.

In the next step, add sugar to the egg and stir for 2 minutes until you get a creamy and elastic liquid. Then add the oil, milk and saffron that you have already brewed to the liquid and stir well until they are mixed together.

Finally, without using a mixer, slowly add the flour to the saffron cupcake liquid and mix with a spoon until the flour is completely spread in the cake liquid. It should be noted that the flour should not be mixed too much, because it makes the egg puff fall asleep.

• Transfer the saffron cupcake liquid to the mold

In baking saffron muffins, it is very important to prepare a suitable mold. There are different types of cupcake molds in the market. You can use a Yazdi cake mold or prepare special cupcake molds that are in the form of paper capsules. Spray a small amount of oil on the bottom of the mold so that the cake does not stick to the mold after baking.

Then pour the cake liquid into the mold. You can also add raisins to the mixture. It is recommended to use walnuts and pistachio powder to decorate it.

• Baking saffron muffins

Place the cups containing the cake liquid in the oven at 180°C for 20 minutes. It is better to turn on the top flame of the oven for one minute so that it cooks on the cake as well. In another way, we can pour the liquid of the cake into the tea cups and place the cups inside a pot containing water and turn on the flame.

As the water heats up and boils, the cake is steamed inside the cup. In this method, you should take more time to prepare the saffron muffin.